JJ did a shoulder pork roast and Krystyn, fusion (the tinge of curry powder added the local flavor) cauliflower and broccoli soup.
No need to buy kangkung. A plate of kangkung belacan these days would be about RM13.00. As it were, our meal today costed us under RM50.00; the pork costing about RM38.00 for 2.4 kg and cauliflower/broccoli less than RM10.00. Eating out for a meal like this would definitely cost more without the fun of cooking. We could not even finish the roast.
|2.4 kg pork shoulder|
|Scored to obtain greater surface area|
|Ingredients for soup|
|Pork a roasting and soup a boiling|
|Home brewed chrysanthemum tea|
|Just perfect! Nice crackle outside and cooked medium inside|
|Soup with broccoli chunks and Prince Cheah (as usual)|
|English mustard for pork and salted butter for rolls|
|Dessert - vanilla ice cream|